Make the most out of your lunch break with our delicious starters, entrées and desserts
(Salmon of two kinds and halibut freshly salted by our chief)
(Sandwich with tomatoes, ham, cheese & eggs)
Salads
(Beef meat and tongue, ham, fresh cucumber under mustard and mayonnaise dressing)
(Various green lettuces, boiled eggs, parmesan slices, seasoned toasted breads with Prawns)
(Fresh cucumber, tomato, paprika under olive oil or mayonnaise dressing)
(Various fresh lettuces, cucumbers, tomatoes, red onion, grilled paprika and chicken, a touch of capers and seasoned toasted bread)
Hot Appetizers
Soups
(Sliced beef, smoked sausages, pickles, olives, onions and lemon)
(Juicy fillet of salmon with fried/mashed potato and vegetable mix)
(Grilled entrecote accompanied by grilled vegetables (paprika, zucchini,
kidney bean pods, red onions, mushrooms and potatoes))
(Grilled pork rib accompanied by grilled vegetables (paprika, zucchini, mushrooms, red onions, kidney bean pods, potatoes))
(Marinated chicken breast grilled served with mushrooms sauce, mashed potato and vegetable mix)
(Tender lamb chops with mushrooms, broccoli and mashed potato)
(Served with vanilla ice-cream)
(Hot strudel is accompanied by cold vanilla ice-cream and true English custard)