Vegetarian Choice
Breakfast
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(Fresh veggies assorted of 2-3 kinds
Cheese assorted of 2 kinds
Choice of cereals with milk
Fresh fruits in season
Basket of bread assorted or toasts
Jam and butter
Raisin and marzipan bun
Fresh mango or pear tartlet
Choice of chilled juices
Coffee or tea with milk)
H.D.O.
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(Grilled classic Italian Ciabatta topped with pan-fried tomatoes, mushrooms and eggplants)
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(Italian focaccia served with pan-fried tomato, mushroom and eggplant pastes)
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(Sandwich with fresh tomatoes, cucumbers, bell peppers, cheese & eggs. Can be served without eggs upon request)
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(Sandwich with fresh tomatoes, cucumbers, bell peppers and feta cheese)
Hot Appetizers
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(Plain and Onion Roti Paratha accompanied by paste made of pan-fried tomatoes, mushrooms and eggplants)
Soups
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(The soup is made of beetroots, carrots, potatoes, onions, cabbage and beans. Vegetable broth is used for cooking)
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(The soup is made of mushrooms, carrots, potatoes and onions. Vegetable broth is used for cooking with no milk added)
Main Courses
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(Pizza with tomatoes, bell peppers, onions and cheese)
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(Spaghetti with the sauce of tomatoes, mushrooms, cabbage, onions and carrots)
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(The sauce is made of dairy cream with no eggs added)
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(The sauce is made of fresh and peeled preserved tomatoes)
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(White rice cooked with tomatoes, beans, bell peppers and onions. A little bit spicy)
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(White rice cooked in a little bit spicy way with tomatoes, beans, bell peppers and onions and plain and onion Roti Paratha accompanied by paste made of pan-fried tomatoes, mushrooms and eggplants)
